The Trimbach family is in its 12th generation of winemakers who started in 1626 and remains a prominent force in the Alsace region in northeast France.

The Alsace, nestled between the Vosges Mountains to the west and the Rhine River and Germany to the east, is predominantly known for its white wines, which is more than 90 percent of its production.
Pinot blanc grapes are second in acreage behind riesling and are related to pinot gris, creating acidic wines with low aroma.

We tried this one twice after the first bottle tasted like flat lemonade, an indication the wine had gone off. Our second try was much more pleasurable with this dry, citrus-like wine.

Sherry: “Pineapple, lemon and lime with a light touch of mineral.” (3 stars)

Chris: “Peach and pear with lemon and minerals.” (3 stars)

Available locally for about $12.

Coming next week: Georges Deboeuf Pinot Noir Reserve

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