Semcac will serve the following meals next week:
Monday, Aug. 21: Green pepper steak, rice, parslied cauliflower, tossed salad and citrus fruit cup.
Tuesday, Aug. 22: Taco salad or split pea soup with crackers, barbecue on a bun, Waldorf salad and lemon crackle.
Wednesday, Aug. 23: Baked chicken, baked dumpling, broccoli, carrot coin salad and ice cream.
Thursday, Aug. 24: Roast beef, mashed potatoes, stewed tomatoes, homemade wheat roll and melon wedge.
Friday, Aug. 25: Chef salad or hamburger on a bun, pickles, potato salad, calico beans and fruit cocktail cake.
Doors open at 10 a.m. and lunch is served at 11:30 a.m. at the Community Building, 336 First St. S. To reserve a meal, call 507-895-6585 by noon the day before.