Details for Half Page Print Ads

The TwisTed
Moose is under
new ownership!
explore our TasTy new Menu!
ordering has never been fasTer!

Our menu is designed to pack as much flavor as possible.
We use the freshest ingredients including buns from Brick Oven Bakery, fresh never frozen
ground steak for our burgers, and homemade soups, sauces, and pasties.
ve your or
With our new system, we will have
order to the table in a flash!
Lunch Specials
Daily Specials


$5 burgers - Any burger on
our menu all day long. No
extra charge for toppings!
Add fries or side salad for
just $2 more.

Daily lunch specials starting at $7.99. We have
soup and sandwich/salad combo's and fun mac
and cheese dishes like cordon bleu mac, buffalo
chicken mac, Jack Daniels smokey bacon mac, &

Specialty Menu Item

Pasties! Made from scratch with
freshly rolled dough and never
Family Night - $0.99 kid’s meals after 5PM!
frozen! We have traditional
Also catch one of your kid’s favorite movies shown on "Yooper" pasties, chicken pot
our big screen at 6PM.
pasties, and roast beef pasties, as well as a pasty of
the month.


Friday Fish Fry

Your choice of catfish,
sunfish, or perch dinner for


We offer homemade desserts, pies, cheesecakes,
and more! We’re always rotating based on what the
freshest ingredients available. We've had nothing
but rave reviews - our desserts are awesome!


128 South Third Street • La Crosse, Wisconsin 54601
Open @ 11 - 7 Days a Week
Be sure to connect with us on Facebook & Instagram for the latest “Twisted” news.

Apply !


You may be interested in

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.