Some Madison-area restaurant owners who developed online restaurant concepts during the pandemic say the experiments paid off.
In the mood for a large, warm and satisfying bowl of soup? Try this delicious chicken-miso soup full of fresh herbs and vibrant flavors.
Here’s a look at the bottles you can buy now that have already been maximizing green in the grain in a real, impactful way.
A lot has changed in the world of beer since April 2011.
If this, my 341st column, were a year, it would be Dec. 7. And by Dec. 7, you probably know what kind of a year it has been. Here are some of …
When people meet a beer columnist, of all things, of course they’re going to ask what my favorite beer is, and I never have a good answer beca…
City street vending coordinator Meghan Blake-Horst said 57 carts are currently licensed to vend citywide, down from 67 last year. She said she…
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Jon Rosnow left the restaurant business during the pandemic, realizing that owning a food cart was a safer bet.
Plenty of local restaurants closed in the past year due to the pandemic, and those that have survived, point to a combination of loyal custome…
Brennan Nardi calls March 17, 2020, a “fateful day.”
Try these strawberry-almond crumble bars. They are incredibly easy to make and endlessly adaptable to whatever fruit is in season.
Wow your dinner guests with this dramatic, yet easy to eat stuffed artichoke dish.
Minocqua Brewing Co.’s recalled cans highlight the pitfalls of unfermented sugars and taking responsibility for your beer.
Try this take on this comfort-food favorite! These individualized chicken pot pies with prosciutto and herbs are perfect for the whole family.
The short answer: These beers are recommendations, not a comprehensive survey of everything that’s out there.
Want to know the key to making a great dip? The key is to keep the flavors bold and the texture somewhat thick.
Saucy, cheesy and full of herbs — this stuffed manicotti with coppa and rustic pesto is sure to please.
A helles from Young Blood Beer mixes up the Madison brewery’s one-and-done strategy.
The Beer Bracket is an NCAA-style tournament in which folks from all over the state advance and eliminate a field of 64 beers, round by round,…
The Wisconsin Dells Plan Commission approved the site plan and conditional use permit for Latte Stone Brewery to set up outdoor seating with f…
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Mickies Dairy Bar, 1511 Monroe St., closed its dining room on March 15, 2020. On Thursday, following an new Emergency Order from Public Health…
If you’re new to food and beer pairings and want to learn more or even put together your own pairing menu, these quick tips will help you get started.
Don the tricolor soccer scarf and drop the frites — it’s Belgian season in Wisconsin.
The Aventinus-inspired John Jacob Jingleheimer Schmidt’s Dunkel Doppel Hefeweizen Bock is the first of several pub favorites coming to cans this year.
Every brewery knows the cachet these dark dandies have with beer geeks, and many breweries make them.
Little Tibet, a restaurant at 827 E. Johnson St., has been expanding its vegetarian options. Plant-based recipes often call for more flavor an…
The state Department of Revenue blocked an attempt to offer sales exclusively through businesses most heavily affected by the COVID-19 pandemic.
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