The Jacob Leinenkugel Brewing Company is opening a tiny in-house brewery at its Chippewa Falls retail store, the Leinie Lodge.
Not all of these pairings of craft beers and trick-or-treat candy are so transcendent, but they’re all interesting.
Culver's CurderBurger, a novelty burger the Prairie du Sac-based chain is selling Friday, for one day only, tastes not too different from the company's ButterBurger with cheese.
You don’t need to be a beer pairing genius to know that pizza and beer are like peanut butter and jelly.
Benvenuto’s Italian Grill, which opened across from Warner Park in late 2002, and is known for its meatballs and large portions, has closed.
New Glarus Brewing’s latest beer, Gyrator Doppel, uses a hop and malt variety that wouldn’t be commercially available today if not for the efforts of brewmaster Dan Carey.
Deliciously Healthy is sponsored by Quillin's Foods in La Crosse, Wisconsin.
It’s nice to have a brewery closing story with a silver lining, and that’s exactly what Next Door Brewing has delivered to us.
Deliciously Healthy is sponsored by Quillin's Foods in La Crosse, Wisconsin.
Karben4 debuts a mixed 12-pack with three new variants of its landmark Fantasy Factory IPA.
Deliciously Healthy is sponsored by Quillin's Foods in La Crosse, Wisconsin.
Deliciously Healthy is sponsored by Quillin's Foods in La Crosse, Wisconsin.
Ale Asylum is unquestionably a Madison institution.
Recommended For You
Deliciously Healthy is sponsored by Quillin's Foods in La Crosse, Wisconsin.
There was half as much beer at the Great Taste of the Midwest this year, and it didn’t matter one bit.
Deliciously Healthy is sponsored by Quillin's Foods in La Crosse, Wisconsin.
A lot has changed since the Food Network’s “Diners, Drive-Ins and Dives” show first visited Franks Diner in Kenosha in 2007.
Deliciously Healthy is sponsored by Quillin's Foods in La Crosse, Wisconsin.
Last year’s iteration of the region’s premier beer festival was called off amidst the COVID-19 pandemic.
Selling beer in Madison is "something we’ve been working toward for a couple years."
Amp up this salad favorite by grilling the romaine - a underused, yet appetizing, technique.
It’s hard to say if these beers are getting sweeter without tasting notes that I don’t have, but my impression is that they are.
This sub will change your mind if you’re debating whether or not to break out the grill when you make meatballs.
This main-dish salad has many beautiful layers of ingredients that adds satisfying taste and texture.
For the last year or so, the idea of visiting a local restaurant and requesting to be seated outside wasn’t simply a way to enjoy a meal and a pleasant afternoon or evening. It was something of a lifesaver.