When things get tough, some Wisconsinites turn to cream puffs.
As metaphors go, an old craft brewery with new owners calling a new beer in a new style “ReFresh Button” is about as subtle as a triple IPA.
Miller High Life has long been my favorite Miller beer, the summer get-together crusher, the session nightcap, the beer worth walking an extra…
The craft beer event annually draws thousands to Olin Park in Madison.
JT23 Pizza was registered as a Wisconsin limited liability company on April 14 under the name of Scott Gittrich, the founder and president of …
In-person ticket sales to Madison's premier beer festival are being replaced by a mail-in lottery due to the COVID-19 pandemic.
A trip to the bottle shop was a small joy in these strange times — well worth the risk of the extra stop — and I’d like to share a trio of my …
Good City Brewing named its core IPA after something we’re all trying to avoid these days.
The COVID-19 coronavirus pandemic gripping the country is changing just about every facet of life — many, many of them more important than beer.
Sierra Nevada is the oldest remaining brewery that began during what would become known as the craft beer era.
Pabst Brewing Co.’s newest beer, a more serious plunge into the craft sector, comes in a beautiful can, its matte midnight blue adorned with, …
Thursday's episode focuses on Miesfeld’s, a family-owned and operated meat market in Sheboygan that's been in business since 1941.
A Minnesota-born version of an English-born style has just the cure for today’s palate polarization.
Lakefront Brewery said Thursday its My Turn Junk, a cherry sour beer, is at risk of explosion because wild yeast in the beer can build up pres…
Fancy yourself a cheese curd connoisseur? Don't squeak about it until you've sampled the surprisingly wide variety of these fresh finger foods.
"It's all in good fun," said Pat McQuillan, co-owner of Central Standard Craft Distillery.
Houston Texans defensive end J.J. Watt lit up Twitter early Thursday morning by digging into a highly controversial topic — breakfast cereals.
If you were unmoved by the plight of millions of federal workers, aid recipients and national park cacti affected by the 35-day shutdown of th…
Around September I noticed something about the beers I was drinking this year: They were kind of all the same.
It's only fitting that Wisconsin's flagship university is at the forefront a major beer breakthrough.
Latest Local Offers
Minnesota’s Surly Brewing has built a nine-state beer brand on being bold, but moving its signature event to Wisconsin just might be its bolde…
Just when we’d gotten used to the New Englands and the hazies and the juicies, there’s a new hot IPA trend that’s taking the style in the oppo…
Amy Wimmer has taken over the Lake Delton restaurant that has been part of her family for 75 years.
Putting new spirits into old-fashioneds earned Driftless Glen Distillery a ranking among the top places in Wisconsin to enjoy the unofficial s…
The flagship beer is flagging.
Josh Noel has had a front-row seat to the Goose Island story and and tells it, unvarnished, in his new book, "Barrel-Aged Stout and Selling Ou…
The Colorado brewery infused its newest beer with hemp, which despite its heady aroma is perfectly legitimate.
Print Ads
