
Leinenkugel's Toasted Bock
It’s time to say goodbye to the Leinenkugel’s Indian maiden.
The Chippewa Falls-based brewery announced last summer that it will phase out use of the image of a Native woman on its logos and packaging.
“Over the past several months, our team has been working on an initiative to update the overall look and feel of Leinenkugel’s, and among several changes, we have ultimately made the decision to retire the symbol of the Native American woman that we have previously used with the brand,” Leinie’s president Dick Leinenkugel said in a statement, adding that the new branding will be introduced throughout 2021.
Leinenkugel’s, founded in 1867 and owned by Molson Coors since 1988, has used the image of a Native woman in profile, wearing a headdress and a feather, since shortly after Prohibition ended, according to a history of the brewery published by the Chippewa Herald for the brewery’s 125th anniversary in 1992. The image was adopted “in an effort to reflect the personality of the Chippewa Valley and the outline of the Indianhead geography of northwestern Wisconsin.”
For what it’s worth, Leinenkugel’s now distances itself from the Indianhead etymology — a term whose days, I’m guessing, are also numbered.
The current image — which appears above prominently at the top center of Leinie’s labels and also on the bottles’ neck labels — plays off stereotype but is otherwise tasteful. But the original image was described in that history as somewhat sultry, and it has evolved over the years to become desexualized.
“The face on the label was very appropriate at the time it was designed,” Bill Leinenkugel, Dick’s father and then a retired brewery president, said in the 1992 history. “I have to comment that the Indian woman’s face was kept on the label primarily through the efforts of our distributors, who kept telling us not to change it — not ever. So we never did.”
But things like this are changing now. Leinenkugel’s announced the move on July 31, in the wake of brand imagery depicting people of color being removed from Uncle Ben’s rice, Land O’Lakes dairy products and Aunt Jemima syrup. It also came less than three weeks after Washington’s NFL franchise ended its nearly century-long use of a blatantly racist slur against Native people.
I doff my cap to Leinenkugel’s for joining these ranks, and it’ll be interesting to see how and to what degree Leinie’s reinvents its image next year. Will the maiden in the logo head off into the sunset in Leinie’s familiar canoe tap handle?
I’m bringing this all up now, several months later, because with each new seasonal Leinie’s release I wonder whether it’ll be the last with the maiden — and also because Leinie’s latest seasonal release is a heck of a beer.
Toasted Bock
Style: Traditional bock, which is a dark, usually strong lager originating in the northern German town of Einbeck as early as the 14th century.
Brewed by: Leinenkugel Brewing, Wisconsin’s friendliest unit of Chicago-based Molson Coors.
What it’s like: While many of Wisconsin’s breweries had a traditional bock in their lineup years ago, before the craft age began, they’re less common these days than their maibock or doppelbock variants. Toasted Bock drinks a bit like a New Glarus Uff-da crossed with a brown ale.
Where, how much: Even the grocery stores carry Leinie’s seasonals, and you can expect to pay about $8 for a six-pack of longneck bottles.
Booze factor: Toasted Bock checks in at just 5.1% ABV. Bocks are generally regarded as starting in the 6.5% or so range, so I guess this is a … session bock?
Up close: Pouring a chestnut that becomes a deep amber when you hold it up to light, Toasted Bock gives off a slightly sweet, toasted-bread aroma you have to really lean in to detect. But a sip is a delight, with a nutty (is that toasted walnut?) character blending nicely with that toasty malt from the aroma. A slightly bitter finish is the only hint of hop character to be found. The low ABV and nutty note is a departure from the bock style, but it all works quite well. Toasted Bock is not a particularly complex beer, but it’s a good, balanced drinker, as I’ve come to expect from Leinie’s non-shandy beers.
Bottom line: 4 stars (out of five)
Beer Baron: 2019's Beers of the Year
Kid Kölsch

New Glarus Kid Kölsch
Honestly, this could have been a list of one beer this year. I do not remember the last time I was so taken with a beer as I was with Kid Kölsch, New Glarus’ latest masterstroke. I wrote a breathless review shortly after this German-inflected ale dropped in July, and although I rarely stopped drinking it through fall, every time I came back to it, I wondered why I strayed. It’s … I mean, I don’t know if a beer can ever be perfect, but it’s delicate but flavorful (gently sweet, floral and fruity), superbly balanced, has an amazing mouthfeel and won’t get you bombed if you have three of them. That just might be perfect. If it doesn’t come back in 2020, I’ll meet you at the brewery and we can riot.
Honorable mention: I feel like I write something like this every year, but New Glarus proved again this year why it’s Wisconsin’s best brewery. In addition to its underrated (yes, underrated) year-round and seasonal lineup, it debuted two new Thumbprint beers that could have made this list on their own: Kühler, a lambic-type sour ale infused with tea and lime for an Arnold Palmer-type profile; and Berliner Apfel, a tart wheat ale fruited with Kickapoo Valley apples.
Lakefront Black Friday V

Lakefront Black Friday V
Terminal velocity is the highest speed you can achieve when falling through the Earth’s atmosphere. Gravity is always accelerating that skydiver, but at some point wind resistance takes over and she won’t go any faster. For the last few years, as the spirit barrel arms race has advanced, I’ve wondered if there’s a terminal velocity to barrel-aging beer. Most barrel-aged stouts sit in wood for six to 12 months. A few age for 18 months, and some remarkable ones -- Central Waters’ 2016 release Ardea Insignis being the most notable around here -- age for three years or a bit longer. Before I tried Black Friday V -- Lakefront’s annual imperial stout aged an astonishing 70 months in brandy barrels -- I figured this would be the beer that found it, that proved that three years and twice that long have basically the same effect. I was wrong. It was an astonishing, intensely rich beer, with an enormous amount of woody, kind of plumlike barrel character that would have overwhelmed many beers, but the 13.4% ABV Black Friday was up to the task. This $100 bottle, sadly, was only available at the brewery on the day after Thanksgiving, and given how these barrels essentially got lost for a while, I wouldn’t count on it coming back anytime soon.
Honorable mention: One of the most underrated beers in Central Waters’ Brewers Reserve series of barrel-aged beers is its Bourbon Barrel Barleywine, and this fall the brewery’s annual release, aged for about a year in bourbon barrels, was joined by a limited amount of BBB aged two years and three years in the barrels. Sold on draft and in cans only at the brewery, the flight was a fascinating study in what time and wood does to a beer, the three-year variant being my favorite. And the best anniversary beer I had this year -- albeit just a short pour -- was Tyranena Twenty, an imperial stout aged in bourbon barrels, with a portion aged further in Madeira barrels. That exotic fortified wine barrel came through in just the right amount, adding a vinous finish to a typically exceptional stout from Tyranena.
City Lights Brewing's Hazy IPA

City Lights Hazy IPA
As a beer writer in Wisconsin, the Great American Beer Festival judging contest should be confirming what I already know about Wisconsin beer -- like the 2019 silver medal awarded to Third Space Brewing’s Unite the Clans Scottish ale. Yeah, I know, that’s an excellent beer. But this year GABF medals opened my eyes to one beer in particular I was overlooking: this hazy IPA from Milwaukee’s City Lights Brewing. My read on City Lights’ beers had been solid but not essential, sound but not all that interesting. Hazy IPA wrecked that assessment. It’s a spot on iteration of the style, as I’ve come to expect from City Lights, but where its other beers seemed to capture the outline of their styles but not their potential, Hazy IPA is a dynamo. It’s a tropical-citrus bomb placed second out of 348 entries, in GABF’s most popular style. And to think, it won that accolade with zero consideration to its value proposition, a nice feather in its cap at $8-$10 per six-pack.
Low pHunk

MobCraft Low pHunk
This May, I rode one of those pedal tavern things for a work outing. I wasn’t particularly proud of it until I was a couple beers in and having fun. Like, a lot of fun. I don’t regret it. And the fun fuel for myself and a few of my fellow pedalers that evening was this easy-drinking but nuanced sour ale. MobCraft makes it using the solera method in which each batch is blended with a blend of all previous batches, imparting some of the microorganisms that give the beer its unique flavor profile. There’s a touch of funk underneath a bright, lemony-citrus, gently tart character. If that sounds like a winner for a summer beer, you’re right. Low pHunk was a go-to patio and golf course this summer even before it won gold at GABF in the American-style sour ale category.
Lake Louie Warped Speed

Lake Louie Warped Speed
What can a landmark scotch ale in the local beer scene do to be a Beer of the Year nearly 20 years after its first release? It can survive. This summer, Lake Louie was acquired by Wisconsin Brewing, bringing two of Wisconsin beer’s greatest characters -- Tom Porter and Kirby Nelson -- under one roof. The deal came at a time when Lake Louie had been sloughing sales and staff as Porter battled through health problems and Wisconsin Brewing was retooling and diversifying its business. In late October, Porter and Nelson presided over delivery of the first batch of Warped Speed made and -- in a change -- canned at Wisconsin Brewing’s brewery in Verona. The beer inside is better than ever: A smooth, caramelly but perfectly balanced scotch ale that begs for another, bigger swallow. And to think, all this came after it won the Beer Bracket last spring. What a year!
Glazer Bean

I liked but didn’t love my four-pack of Glazer Bean, but it’s still a slam-dunk Beer of the Year because it could be the dawn of a game-changing opportunity for Karben4. The coffee chocolate stout, brewed in collaboration with and exclusively for Kwik Trip, puts Karben4 in an elevated position in the beer coolers of hundreds of convenience stores across the state. If sales are strong enough -- and after a blitz at its November launch, the beer had a tough time staying in stock -- there’s also a chance for an ongoing series featuring Kwik Trip products. Who knows, there are hundreds more Kwik Trips in neighboring states, too. See you next time, indeed.
Honorable mention: When I visited Karben4 to talk Glazer Bean with brewmaster Ryan Koga, I wasn’t expecting to come home with three stories. The second: K4’s series of Barely Beer, fruited lagers that clock in around 3.1% ABV -- feather-light but big in fruit flavor. I took home a strawberry lemonade version that reminded me of the best parts of the Naturdays trend of 2019 and a cranberry-apple Barely Beer that was perfect at the Thanksgiving night card table. The third: This winter K4 became the second Madison brewery to join the hard seltzer wars, launching four flavors of a 4% ABV sparkling water. Between this and Ale Asylum’s Stray Forth label, launched in August, I don’t think this is a story I’m going to be able to avoid much longer. Stay tuned.
Untitled Art Double Apricot Double Milkshake

Untitled Art Double Apricot Double Milkshake
I have not been crazy about the milkshake IPA craze, in which a beer that was maybe identifiable as an IPA is dosed with lactose and vanilla, rendering it definitely not identifiable as an IPA, and usually souped up further with some fruit. But, dang it if sometime around midsummer, this doozy from the Octopi Brewing-based Untitled Art label squarely hit the mark. Sweet, creamy and fruity, I’m guessing as much from the hops as from the apricot. And it wasn’t even called an IPA! Hats off to that. If the powers that be at Untitled Art decide to make this one again -- they often don’t repeat beers -- I’ll be buying it again.
Honorable mention: Beer should be fun, and UA’s Rocket Popsicle Sour did that with flying colors this summer. Just in time for the Fourth of July, this neon blue raspberry sour was pretty tasty but looked very awesome in the glass.
Lakefront Lager

Lakefront Lager
The craft light lager trend continued robustly this year, and Lakefront Lager set Wisconsin’s bar for the style -- apologies to Ale Asylum’s Keep ‘er Movin’, a 2018 Beer of the Year. Light pale lager needs no explanation; it’s the most popular style in the world, and for a reason. And Lakefront Lager nails that formula -- a little sweet, a little bitter, and easy to drink -- most notably with a fantastic noble hop aroma. Besides Kid Kölsch, it was probably the beer I drank the most of this year. And I don’t even have a boat.
Got a beer you’d like the Beer Baron to pop the cap on? Contact Chris Drosner at chrisdrosner@gmail.com or follow him on Twitter @WIbeerbaron.