Tonight's 'Wisconsin Foodie' episode features La Crosse

Tonight's 'Wisconsin Foodie' episode features La Crosse

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Tonight's episode of "Wisconsin Foodie" with host Luke Zahm, the James Beard-nominated chef and owner of Driftless Cafe in Viroqua, focuses on La Crosse.

The Uptowne Cafe & Bakery and Cameron Park Farmers Market will be featured on the show, which airs at 7:30 p.m. Thursdays on PBS Wisconsin.

New 30-minute episodes will air weekly. Here's a look at topics of upcoming shows:

Feb. 6: Serbian Days Festival and Three Brothers (Milwaukee)

Feb. 13: City Bakery and West Side Bakery (Sheboygan)

Feb. 20: Lombardino's and Dinner at Frank Lloyd Wright's Taliesin (Madison)

Feb. 27: Deer Creek Cheese, Henning's Cheese and 3 Sheeps Brewing Co. (Sheboygan)

March 19: SapSap Pop-up Dinner (Racine)

Episodes, along with behind-the-scenes footage, also will be available on the "Wisconsin Foodie" YouTube channel.


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