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Roscato-wine

Roscato wine

This nonvintage red blend comes from a large winery cooperative in Trentino from northern Italy.

It lives up to its description with an inky-dark pour that will stain your tongue purple. The dark color comes from long contact with the grape skins during fermentation. It’s a blend of mainly indigenous northern Italian grape varieties teroldego and lagrein with a little merlot.

Soft tannins and fruit forward, there is enough residual sugar to put this into the off-dry (which we would call semi-sweet) category and good selection for beginning red wine drinkers.

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Sherry: “Flavors of cherry and blueberry with a touch of clove on the finish.” (3.25 stars out of 5)

Chris: “A bouquet of blackberry with flavors of raspberry, cherry and a hint of vanilla.” (3.25 stars out of 5)

Available from $12.50 to $14.

Coming next week: Crios Torrontes

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