Mark Misch, a veteran of the dairy industry for the past 45 years who grew up on a farm in Arcadia, will give a talk about the journey of milk from the cow utter to the refrigerator at the South Side Neighborhood Center on Tuesday, Oct. 22.

Misch will discuss the process of turning milk into yogurt, ice cream, cheese and other dairy products, and will touch on the day in the life of the cow and the farmer. He’ll also discuss dairy food production and environmental safety.

You have free articles remaining.

Become a Member

Register for more free articles.
Stay logged in to skip the surveys.

The talk, which is free, will be 6:30 to 7:30 p.m.

Subscribe to Daily Headlines

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.