Subscribe for 33¢ / day

When Dick Iverson has his first taste of lefse at age 4, he was hooked. Over six decades later, he’s established himself as a connoisseur of the potato-based flatbread, which he served up in bulk at Saturday’s Norskedalen Old Fashioned Christmas.

“Everyone likes it,” Iverson said, serving up plates of the Norwegian staple along with smorgasbord of toppings, from the traditional lingonberry compotes and cinnamon sugar blend to new school Nutella.

“It’s the big change,” Iverson said of the chocolate hazelnut spread. “We didn’t use to eat it that way ... I used to roll the lutefisk and the potato in the lefse like a taco, and pour the butter in it. It’s a mess ... you didn’t do it in public. People did it at home.”

Combining timeless traditions and new favorites is the heart of the event, which has been held for 33 years on the spacious stretch of land near Coon Valley. With authentic 19th century structures, including a homestead, blacksmith shop and chapel, Norskedalen takes visitors back in time, with the Old Fashioned Christmas offering a spirited taste of holidays past.

Decorated with garlands, twinkling lights and sparkling snowflakes, the Thrune Visitors Center had attendees in the Christmas spirit despite the lack of snow outside. Carolers sang as children worked on handmade ornaments, and families couldn’t resist the selection of krumkake, a waffle cookie, and sandbakkels, a fluted shortbread.

“Food is always a big tie-in of nostalgia for people,” said Kristen Glomstad, heritage programs coordinator for Norskedalen.

Outside, children were on the hunt for treats, while adults searched high and low for the coveted yule log. Kids clamored for rides on the tractor train, and the melodic sounds of the bell choir emanated from the quaint Benrud Chapel.

“I think it’s kind of like a living history event,” said Glomstad. “The beauty of traditions is that they’re such a tangible link to our past but they’re also still evolving and growing.”

The all day event was expected to draw around 300 visitors yesterday, some from far out of town and others who have been coming for decades.

“It’s definitely a family event,” Glomstad said. “We get a lot of comments about, ‘Oh, I’ve been coming here since the beginning.’”

Norskedalen members Carol and Joe Stekel of Bangor have been coming for years, awed by the beauty of the property and inspired by Carol’s Norwegian heritage. Carol grew up dining on lefse on Christmas Eve, and deemed the batch on site “as good as I make at home.”

Volunteer Kris Troyanek had a crowd of visitors packed in the Bekkum Homestead for a lefse making demonstration, rolling out balls of dough and cooking them on a hot griddle in the cozy, old-fashioned kitchen.

“They didn’t always have potatoes in Norway, and that’s the basis of this,” Troyanek told the group. “Until they were brought over in the 1700s, no one had really had them.”

Jessie Benson, visiting Norskedalen for the first time with a group of fellow Viterbo students, was intrigued by the cooking process, and even more so by the homestead.

“It opens your eyes to what it looked like before,” Benson said. “I think it’s really cool.”

Norskedalen volunteer Nate Christianson had kids bouncing with delight as he manned a bellows run forge in the blacksmith hut, heating an iron rod in the hot coals and branding small disks of wood with a Christmas tree emblem.

“I like all the coals and the smoke,” said Walker Brenengen, 3. The youngster had already made a pine cone bird feeder, and was anxious for Santa to arrive and hear his request for a robot.

While Walker was brimming with excitement, chanting “Lefse, lefse!” when asked his favorite food, grandma Cheryl Brenengen was enjoying the tranquil atmosphere of the Norskadalen grounds.

“(I’m enjoying) the peace of the valley, closing our lives and listening to the babbling of the brook,” Cheryl said. “(I give) a lot of thanks to the volunteers. I takes a lot of work to put an event like this on.”

From Tribune files: 1978-1984 Christmas memories from the La Crosse area


General assignment reporter

Emily Pyrek covers human interest stories, local events and anything involving dogs for the La Crosse Tribune. She is always interested in story ideas and can be contacted at

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.

Thanks for reading. Subscribe or log in to continue.