Try 1 month for 99¢

The Bangor Community Thanksgiving Dinner served 530 meals this years -- 300 who ate at the Log Cabin banquet hall, the rest carryouts.

We wish to thank Don LaBarre for donating the use of the banquet hall and catering kitchen.

Hansen’s IGA donated turkeys; Linda’s Bakery, pies and buns; Kwik Trip, milk; and AMPI, butter.

Thrivent gift a card and T-shirts for volunteers.

Many others donated everything from corn and squash to extra turkeys. Thanks to Bill Hansen, Sue Dwyer and Bangor Cub Scout Pack 46 for decorations.

Special thanks to Deb McClintock for preparing all the food, and to all who volunteered in the kitchen, serving and delivering meals.

Businesses and organizations also gave monetary donations.

A total of 13 boxes of canned goods were donated to the West Salem Food Pantry, and a monetary donation will be made to the pantry, too.

Bangor Community Thanksgiving Dinner

Subscribe to Daily Headlines

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.

This letter was submitted by Joy Jerome, Leona Hesselberg and Linda Saley.

0
0
0
0
0

(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.

Thanks for reading. Subscribe or log in to continue.