This step-by-step recipe will show you how to make coffee cake cookies in four simple steps — all without having to bust out your mixer.
Deliciously Healthy is sponsored by Quillin's Foods in La Crosse, Wisconsin.
Admit it—we’ve all risked food poisoning for a bite or two of uncooked cookie dough. Now you don’t have to, and you can pack in some protein while you’re at it. This recipe from @nicole_thenomad uses chickpeas and peanut butter to get the cookie dough texture you crave.
Whether you make chalupas, sopes or tacos, any of these recipes would be a perfect way to celebrate Cinco de Mayo.
Skip the store-bought cookie dough—you won’t need it with this super simple 5 ingredient chocolate chip cookie recipe from @themodernnonna. Just mix together brown sugar, nut butter, an egg, baking soda, and dark chocolate chips for soft, chewy, and gluten free cookies.
There are so many recipes you can make with a can of crescent roll dough, including pizza. We found a five-ingredient Pizza Roll-Ups recipe from Damn Delicious that looks as mouth-watering as it is easy to prepare.
The deeply rich onions lend the filling a gorgeous golden color and bold sweet-yet-savory flavor. It is the perfect recipe to make for brunch or dinner and is equally delicious served hot as it is cold.
Pillsbury’s pumpkin cookie dough with cream cheese-flavored chips is hitting store shelves, and the recipe bears their “safe to eat raw” seal of approval.
The State Fair may be canceled but deep fried cheese curds, funnel cakes and ribeye sandwiches are among the offerings with cream puffs on the way.
We are a quarter the way through 2020 and google searches are still populated with inquiries about keto, intermittent fasting, celebrity diets…