Skip to main contentSkip to main content
Updating results

Pasta

TikTok creator @cookiterica tried out a viral version of baked mac and cheese inspired by the baked feta pasta trend. Skipping the usual step of boiling the noodles saves of time making it a great quick family dinner.

  • Updated

This traditional ragù recipe by acclaimed Washington chef Ryan Ratino would make nonna proud. A kiss of butter added at the end creates its creamy texture.

This easy weeknight dinner uses ramen noodles instead of lasagna noodles for a twist on the classic baked pasta dish. TikTok creator @foxtrotmarket shows you how quick and easy it is to assemble.

Zucchini noodles can be a refreshing alternative to heavy pasta, but they aren’t really fooling anyone. This zucchini lasagna recipe from @themodernnonna avoids that depravation feeling by letting the flavor of the zucchini shine. You won’t miss the noodles at all.

A popular summer side dish, squash is high in vitamin C, potassium and fiber. The two most common types of squash sold this season are zucchin…

A quick way for vegans and vegetarians to get more protein into an easy everyday meal is to swap regular pasta with a chickpea or lentil version. This recipe from @eatwitherika is endlessly customizable and perfect for busy weeknights.

Want to make the pasta chip equivalent of Tostitos Scoops? Use the shell shaped conchiglie noodles like @cookingwithayeh to create the perfect vessel for marinara sauce.

To turn pasta chips back into a balanced meal, make your chips simple and serve them with a tasty side dish of burrata, tomato, basil, and balsamic like @chefcuso.

While most pasta chip recipes use an air fryer to get the pasta extra crispy, those with limited kitchen space can still make this tasty TikTok trend in the oven. Just follow @himynameispriya’s recipe for oven baked pasta chips.

If you’re looking for a few new flavors to add to a summer potluck, bring this creamy Mexican fiesta pasta salad from @that.veganbabe. It’s vegan and can easily be made gluten free by swapping out with a different pasta. A cashew dressing gives it that cheesy texture without the dairy.

  • Updated

This sauce is a little too sweet and has a long, citric finish, like orange juice that's been out a day too long. It hits even sweeter when eaten with pasta. The packaging, with a cute hourglass-shaped bottle, is attractive, however.

  • Updated

Primal Kitchen, which sets consumers up to achieve "new heights of wellness and vitality through real-food eating," according to its website, specializes in that whole keto/paleo thing. I'm tempted to try it, if only because it will certainly make me healthy without needing to exercise.

  • Updated

Barilla is a huge player in U.S. pasta consumption as well as in Europe, where it's carved out nearly 17% of the market — more than twice any other single brand. It stands to reason that it would make sauce, as well.

  • Updated

Victoria ticks off the biggest and most important checkbox when judging marinara: Does it taste more or less how a simple homemade sauce tastes? This does, and then some. Victoria tastes of tomatoes and olive oil; it's not too sweet and has a fantastic texture — superior to that of Rao's, which I'd say is ever so slightly too thick.

Get up-to-the-minute news sent straight to your device.

Topics

News Alerts

Breaking News