Nov. 28-Dec. 1 Monday: Pot roast, green beans, whole wheat bread, sliced strawberries, white frosted cake.
Tuesday: Beef goulash, lettuce salad with ranch dressing, candied carrots, bran muffin.
Wednesday: Barbeque chicken quarter, sweet potatoes, country blend vegetables, cornbread, peach pie.
Thursday: Pork loin, baked potato with sour cream, buttered corn, whole wheat dinner roll, fresh pineapple.
The dining center is located at Park View Manor, 200 Park View Ct. Dinner is served at 11:30 a.m.